Berberechos al vino blanco con ajo y perejil

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Berberechos al vino blanco con ajo y perejil. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berberechos al vino blanco con ajo y perejil is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Berberechos al vino blanco con ajo y perejil is something that I've loved my whole life.

Many things affect the quality of taste from Berberechos al vino blanco con ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berberechos al vino blanco con ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berberechos al vino blanco con ajo y perejil is Plato para 2 ra. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berberechos al vino blanco con ajo y perejil estimated approx 10'.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Berberechos al vino blanco con ajo y perejil using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Berberechos al vino blanco con ajo y perejil:

1. 1 malla de berberechos
2. Vino blanco o turbio
3. Perejil (fresco o en especia)
4. Ajo
5. Agua
6. Sal

Steps to make to make Berberechos al vino blanco con ajo y perejil

1. Tener los berberechos en un recipiente con agua y una pizca de sal al menos 30 minutos. Así sueltan tierra. Pasado ese tiempo, poner los berberechos en una sartén, un chorrito de aceite y un vasito pequeño de agua y fuego medio. Tapar de 3 a 5 minutos hasta que se abran con el vapor.
2. Una vez abiertos, echar un chorrito de vino blanco, perejil y ajo picados (o en especia), remover y dejar calentar destapado unos minutos para que evapore el alcohol.
   Servir y disfrutar!

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So that's going to wrap it up for this exceptional food Simple Way to Make Favorite Berberechos al vino blanco con ajo y perejil. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!